Menu
BRUNCH
Meat Rack Burrito* - 16
Carne Asada, Scrambled Eggs, Pico de Gallo,
Queso, Potato, Black Beans
Bruschi Egg Sandwich* - 12
Bacon, American, Chipotle Aioli
Cali Sandwich* - 12
Egg, Guacamole, Tomato, Pepper Jack
Mornin' Fried Rice* - 14
Broccoli, Egg, Sprouts, Sesame Seeds, Scallion
Nana Lydia's Huevos Rancheros* - 16
Chorizo, Over Medium Eggs, Corn Tortilla,
Frijoles, Avocado, Queso Fresco | Sub Soyrizo +2
Hungry Hog Scramble* - 16
Bacon, Turkey Sausage, Cheddar, Flour Tortilla
Keep it Traditional* - 12
Two Eggs Any Style, Bacon or Turkey Sausage,
Flour Tortilla, Tater Tots
Banger Breakfast Tacos* - 13
Scrambled Egg, Chorizo, Queso,
Pico De Gallo, Salsa
In the Mood for a Waffle - 12
Fresh Berries, Maple Syrup
Add Kickin’ Chicken - 4
Short Rib Hash - 17
Two Eggs, Roasted Peppers,
Crispy Potatoes, Pico de Gallo
Egg - 2
Turkey Sausage - 3
Bacon - 3
Chorizo - 3
Avocado - 2
Tortilla - 2
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*These items may be served undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
OFF TO A GOOD START!
Corbett's Bloody Mary - 10
Add Candied Bacon + 3
Michelada - 8
Choice of Dos XX’s or Modelo
Our Fanciest Espresso Martini - 12
Pau Maui Vodka, Giffard Crème De Cacao,
Borghetti Italian Liqueur, Cold Brew
Endless Mimosas - 20
Choice of Orange, Pineapple, or Cranberry Juice
Price Per Person (Minimum 2 People)
Blossom & Bubbles - 12
Vanilla Vodka, Blood Orange, Elderflower
Liqueur, Campari, Prosecco Float
Aperol Sprtiz - 12
Prosecco, Orange Slice
step one
Choose your shot
step Two
Think of your worst enemy
step three
take your shot and chuck it at the bell
Monday–Thursday 11am–10pm
Friday 11am–11pm
Saturday 10am–11pm
Sunday Brunch 10am–3pm
Sunday 10am–10pm
Pickleball:
Monday–Thursday 9am–10pm
Friday & Saturday 8am–11pm
Sunday 8am–10pm
