Menu

Brunch

Meat rack burrito* - 16
Carne Asada, Scrambled Eggs, Pico de Gallo,
Queso, Potato, Black Beans

Bruschi Egg Sandwich* - 12
Bacon, American, Chipotle Aioli

So Cal Sandwich* - 12
Whipped Egg, Guacamole,
Tomato, Pepper Jack

Mornin' Fried Rice* - 14
Bell Peppers, Carrots, Fried Egg

Dink Veggie Scramble* - 14
Red Peppers, Onion, Mushroom,
Cheddar, Flour Tortilla

Hungry hog Scramble* - 16
Bacon, Turkey Sausage, Cheddar, Flour Tortilla

Keep it traditional* - 12
Two Eggs Any Style, Bacon or Turkey Sausage,
Flour Tortilla, Tater Tots

Banger Breakfast Tacos* - 13
Scrambled Egg, Chorizo, Queso,
Pico De Gallo, Salsa

in the mood for a waffle - 12
Fresh Berries, Maple Syrup
Add Kickin’ Chicken - 4

short rib hash - 17
Two Eggs, Roasted Peppers,
Crispy Potatoes, Pico de Gallo

Egg - 2
Turkey Sausage - 3
Bacon - 3

Chorizo - 3
Avocado - 2
Tortilla -
2

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first serve

Tempura shrimp + Calamari - 17
Sunomono Cucumber,
Yuzu Ponzu, Spicy Aioli

Queso - 14
Chorizo, Corn, Pico de Gallo, Cotija

Chef's board - 20
Artisan Meats, Cheese, Assorted Goodies

JALAPENO WINGS - 16
Crisp Veggies, Bleu Cheese

Hummus - 14
Cucumber, Tomato, Feta, Red Onion, Pita

Guacamole - 13
Queso Fresco, Pico de Gallo

Corn or flour

Two Tacos Served with Black Beans

Rocky Point* - 14
Baja Shrimp, Coleslaw,
Crema, Smashed Avocado, Cotija

Carne asada* - 14
Caramelized Onion, Pico de Gallo
Cilantro, Queso Fresco

Pollo Asado - 13
Chipotle, White Cheddar, Guacamole, Shredded Lettuce, Salsa

it's a toss

Add: Chicken - $4 | Shrimp* $8 | Salmon* - $10

Sidewinder - 16
Kickin’ Chicken, Bacon, Avocado, Corn, Black Beans, Tomato, Pepitas, White Balsamic, Queso Fresco

Greek Life - 14
Quinoa, Chickpeas, Tomato, Olive, Onion, Cucumber, Red Wine Vinaigrette, Feta

Chicken Chop - 16
Bell Pepper, Carrot, Napa Cabbage, Egg Noodle, Cashews, Sesame-Ginger Vinaigrette

Angry italian - 16
Salami, Provolone, Gorgonzola, Cucumber, Pepperoncini, Hearts of Palm, Oregano Vinaigrette

Summer Sandia - 14
Watermelon, Arugula, Goat Cheese, Quinoa, Marcona Almond, Mint Vinaigrette

Handhelds

Gronk it up! Add a patty - 6 Add a fried egg - 2 Served with seasoned fries

Lutes ‘97 burger* - 15
American, Lettuce, Tomato, Onion,
Thousand Island

Tucson Toro burger* - 17
Pepper Jack, Bacon, Poblano, BBQ, Mayo

roasted pastrami snadwich - 18
Swiss, Coleslaw, Thousand Island, Rye

Rj’s Crispy Chicken Sandwich - 17
Pepper Jack, Coleslaw, Chipotle Aioli, Tomato, Pickle

Kickin’ Chicken Tenders - 18
Coleslaw, Spicy Sauce

more please

Chef's Daiily soft serve - 7
Fries - 6
Tots - 6
Simple Salad - 6

*Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.


Get off to a
good start!

House Bloody Mary 10
For those who want to play it safe.

Corbett's ACe Bloody Mary 14
Premium Vodka, House Curated Mix,
A Little Kick, Tajin Rim

Michelada 8
Clamato, Lime Tamari, Cholula, Tajin
Choice of: Dos Equis or Modelo

Mimosa 8
Upgrade +1
Strawberry
Pineapple
Watermelon

 

Morning margs

“Spice it up”  (+1)        Cadillac  (+2)

Corbett’s Classic 11
Corazon, Lime, Orange Curacao

Strawberry Guava 12
Corazon, Lime, Orange Curacao

More Passion 12
Corazon, Passionfruit, Pineapple

 

in the mix

Sentinel Old Fashioned (On Tap) 14
Del Bac “Sentinel” Rye, Sugar, Orange Zest

our fanciest Espresso Martini 12
Smirnoff Vanilla Vodka, Corbett’s Cold Brew,
Frangelico, Borghetti Italian Espresso Liqueur

Bourbon Blackberry Smash 10
Buffalo Trace, Fiorente Elderflower Liqueur,
Blackberry, Lemon, Rosemary

Tropical Mule 14
Raspberry Infused Wheatley Vodka, Pineapple,
Passionfruit, Fever Tree Ginger Beer

Sippin’ seaside 14
Sheringham Seaside Gin, Guava,
Lemon, Strawberry, Sparkling Wine

Pomegranate Paloma 13
House Infused Pomegranate Tequila,
Grapefruit, Fever Tree Grapefruit Soda

Dream weaver 12
Deep Eddy Ruby Red Grapefruit Vodka,
Lime, Lemon, Mint

love yuzu much 12
Bounty White Rum, Giffard Pamplemousse,
Yuzu, Grapefruit

up in smoke 12
Bruxo Mezcal, Contratto Aperitivo, Lime, Agave

We Have Red Sangria For You
Glass - 11  |  Pitcher - 24
Last Night’s Wine, Blackberry, Strawberry,
Orange, Brandy, Passionfruit

wine not

Bubbles
Poggio Costa, (Prosecco), Veneto, Italy 

Glass 10, Bottle 40

Ultraviolet “Sparkling Rose”, California
Glass 12, Bottle 48

White
Giuseppe & Luigi (Pinot Grigio) Friuli, Italy

Glass 9, Bottle 36

Wai Wai (Sauvignon Blanc) Marlborough, NZ
Glass 10, Bottle 40

Fable (Chardonnay) California
Glass 10, Bottle 40

Rose
Prisma (Rose of Pinot Noir) Casablanca Valley, Chile
Glass 8, Bottle 32

Red
Pavette (Pinot Noir) California

Glass 9, Bottle 36

La Salita (Nebbiolo Blend) Piedmont, Italy
Glass 10, Bottle 40

Bonfanti (Malbec) Mendoza, Argentina
Glass 9, Bottle 36

Matias (Cabernet Sauvignon) Napa Valley, CA
Glass 16, Bottle 64

Tucson keg party

Barrio – Blonde Ale  7
Moto Sonora – Belly Tank Blonde Ale  7
Pueblo Vida – Hefeweizen  8
Crooked Tooth – Mexican Lager  7
Dragoon – Pilsner  7
Ranch Hand – Hazy IPA  8
1912 – Weapons Check Irish Red Ale  8
Seasonal Rotator   Seasonal price

Keg party

Michelob – Ultra Light  5
Coors Light – Lager  6
Pacifico – Mexican Lager  8
Peroni – Italian Lager  8
Wrenhouse "LadyBanks" – Sour  8
Alesmith – San Diego .394 Pale Ale  9
Wrenhouse Wrenovation – IPA  8
Dark Sky Rainy Daze Hazy – IPA  10

pop the tab

Brown Bag Special  2.94
Firestone Walker – 805 Blonde Ale  6
Dragoon – IPA  7
Guinness – IPA  8
Blue Moon – Belgian White  6
Pueblo Vida Wildcat – Sonoran Amber (16oz)  9
Ace Pear – Cider  7
Modelo – Especial Mexican Lager 6
Dos Equis – Mexican Lager  6
Heineken Silver – Light Lager  6
Athletic –  N/A  6

seltzers

Ray Ray’s Sonoran – Spirited Tea 7
High Noon – Hard Seltzer 7
White Claw – Hard Seltzer 7
Topo Chico – Ranch Water 7
Long Drink – Gin Seltzer 9

Shoot-your-shot

step one
Choose your shot

step Two
Think of your worst 
enemy

step three
take your shot 
and chuck it at the bell

CORBETTS-yellow

Brunch: Daily from 10am–3pm
Dinner: Sunday–Thursday 3pm–10pm
Friday–Saturday 3pm–11pm
Late night: Thursday 10pm–12am

Pickleball:
Monday–Thursday 9am–10pm
Friday & Saturday  8am–11pm 
Sunday 8am–10pm

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For all CORBETT'S patrons

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